Simply..comfort....

Well, comfort food to be precise.  Bitterly cold outside with minute flakes of snow in the air, I took a notion to make pancakes...two days in a row.

Crispy and wafer thin, drenched in lemon juice and caster sugar, with a few slices of banana. Yum.

Made in minutes with 50g plain flour, one egg, 150ml milk and a good glug of olive oil whizzed together.

Raise your hand if you have not put on weight during this pandemic.

Thought so!