Simply..sweet treats....

..for holiday season visitors. I lined three containers with double layers of cling film as I won't be serving 8 - 10 people at once.

I used bought meringues, popped them intto a bag

and enjoyed bashing them with a rolling pin!

I nixed the neringue with the whipped cream adding strong coffee and raspberry liqueur. I plan to serve it with raspberries, pomegrante seeds and a spoonful of the liqueur.

Drizzled some of the strong coffee on top, folded over the clingfilm and put on the lids.  Three desserts now in the freezer.

(There is a link to Sarah Raven's original recipe on Saturday's post.)