Am going to make apple and bramble sponge. I plan to put a couple of whole quince in and remove them before serving in the hope that the pudding will be infused with the flavour....do you think this will work?
|
Am going to make apple and bramble sponge. I plan to put a couple of whole quince in and remove them before serving in the hope that the pudding will be infused with the flavour....do you think this will work?
9 Comments
Susan
24/9/2020 05:27:51 pm
Yes. Or, you could cut them up first and leave them in.
Freda
25/9/2020 02:35:34 pm
Susan thank you for these tips..you are clearly a lover of quince.
Susan
27/9/2020 11:36:15 pm
Yes, I like everything about them: their history, appearance, touch, scent, taste, something mysterious about them.
Lynne B
25/9/2020 12:31:25 am
Quinces from ornamental quince bushes are edible. I have just checked. I didn’t want you to poison yourself!
Freda
25/9/2020 02:36:21 pm
Thanks Lynne!!
Grace Falconer
25/9/2020 07:11:38 am
Worth a try. I usually make jelly with them and save the cooked fruit to make a crumble or quince paste. They are, of course, hard as iron when raw and not easy to chop up. The brambles remind me of the long weekend at the end of September when my parents would often take us over to Bute and we would pick them and bring them back to Glasgow for jam-making.
Freda
25/9/2020 02:39:12 pm
That's this weekend Grace - 'the September Weekend/ was always a favourite Glasgow holiday. And beautiful weather this year - wish you could be here.
Sheena
25/9/2020 12:33:59 pm
Sounds delicious but think ornamental quince would be better as an aromatic than actually for eating. Must say the brambles have been fantastic this year.
Freda
25/9/2020 02:40:36 pm
I have always just had them in a bowl to scent the room. Beautiful. Leave a Reply. |
Categories
All
AuthorAn artist seeking a simpler life - (but not too simple!) Archives
March 2023
|
RSS Feed
