I'll part with Quick Breads (I've found some nice Polish breads at the supermarket that I really like). Super Fast Food I have borrowed and may buy - lots of what I call assembling rather than cooking, and very healthy. (I still juice every day.) Carluccio's recipes don't sound so simple to me and I'll donate this one and stick to going to his restaurant when I can! Nigel Slater often uses slightly uncommon ingredients not easy to find here, but I shall try using these two books more. I'll donate the next two and keep the Jamie's - though the one recipe I tried and really liked (Blackened Chicken San Fran Quinoa Salad) took a lot more than 15 minutes!
The freezer is filling up....and it's still raining.